Allam Pickle (Ginger Pickle) is a beloved Andhra delicacy made from fresh ginger, tamarind, and a blend of fiery red chillies and traditional spices. Prepared using time-honored recipes, this pickle delivers a bold, tangy, and spicy flavor with the distinctive warmth of ginger.

Known for its digestive benefits and robust taste, Allam Pickle pairs perfectly with idli, dosa, hot rice with ghee, or even as a side for curd rice and snacks. Handcrafted in small batches using cold-pressed oils, and free from preservatives or additives.

*Made from Freshly Ground Ginger & Tamarind
*Tangy, Spicy & Perfectly Balanced Flavor
*Boosts Digestion & Appetite Naturally
*Ideal for Breakfast, Meals, and Tiffins
*No Preservatives or Artificial Additives

Enjoy the punch of pure Andhra tradition – Allam Pickle is spicy, soulful, and 100% homemade.