Andhra Avakai (Avakaya) is a legendary mango pickle that originates from the heart of Andhra kitchens. Made with hand-cut raw mango pieces, powdered mustard seeds, fiery red chilli powder, and cold-pressed sesame oil, this pickle is known for its bold, tangy, and spicy flavor that only intensifies with time.

Prepared in small batches using traditional recipes, this pickle is fermented naturally and contains no preservatives, giving you the true taste of Andhra's rich culinary heritage. A perfect side for hot rice and ghee, curd rice, rotis, and even snack platters.

*Made with Farm-Fresh Mangoes & Traditional Spices
*Infused with Mustard, Red Chilli & Cold-Pressed Oils
*Naturally Fermented & Preservative-Free
*Intensely Flavorful – Gets Better with Time
*Perfect with Rice, Tiffins & South Indian Meals

Experience Andhra’s most iconic pickle – Andhra Avakai is bold, nostalgic, and irresistibly authentic.