Avakaya Pickle is the iconic Andhra mango pickle made from hand-cut raw mangoes, powdered mustard seeds, red chili powder, and cold-pressed gingelly (sesame) oil. This traditional recipe is known for its deep, pungent flavor, vibrant color, and rich, spicy kick that adds zing to every meal. Carefully matured in earthen jars for weeks, each spoonful bursts with bold, tangy heat and the unmistakable taste of Andhra heritage. It pairs beautifully with hot steamed rice, curd rice, or even idlis and dosas.

*Made with raw mangoes, mustard seeds, gingelly oil, and red chilies
*No artificial colors or preservatives
*Fermented for enhanced flavor and longevity
*Ideal accompaniment for South Indian meals
*Prepared using time-honored Andhra methods

Taste the legacy of Andhra with every bite of Avakaya Pickle – spicy, soulful, and unforgettable.