Maagai Pickle is a time-honored Andhra delicacy made by sun-drying tender raw mango slices and blending them with mustard seeds, fenugreek, red chilies, and cold-pressed oil. This pickle delivers bold, tangy, and spicy flavors with a distinct texture that only traditional drying techniques can offer. Aged naturally to intensify taste and aroma, Maagai is cherished across generations for its homely and rustic charm.

Perfect with hot rice and ghee, or served as a flavorful side with everyday meals.

*Made with sun-dried raw mango slices and authentic Andhra spices
*No artificial preservatives or added colors
*Naturally fermented and aged for a bold, matured taste
*Excellent with rice, curd rice, rotis, or pongal
*Rich in traditional flavor and digestive spices

Bring home the bold heritage of Andhra with Maagai Pickle – a treasured favorite made the traditional way.