Theepi Avakaya Pickle is a flavorful twist on the classic Avakaya, bringing together hand-cut raw mangoes, jaggery, mustard powder, and aromatic spices for a balanced mix of sweet, tangy, and mildly spicy notes. This beloved Andhra specialty is slow-aged for depth and richness, making it a must-have side dish for those who enjoy unique flavor profiles. It pairs beautifully with hot rice, ghee, curd rice, or even roti.

Prepared in small batches to preserve authentic regional taste and texture.

*Made with raw mangoes, jaggery, mustard seeds, and Indian spices
*Free from artificial preservatives or colors
*Sweet-spicy-sour flavor that appeals to all age groups
*Ideal with rice, dal, parathas, or curd rice
*Rich in antioxidants and natural digestive ingredients

Bring home the nostalgic, homestyle flavor of Theepi Avakaya – a cherished sweet mango pickle from Andhra cuisine.