Gongura Chicken Pickle is a fiery, tangy Andhra special that brings together succulent pieces of chicken and the bold flavor of gongura (sorrel) leaves. The chicken is slow-cooked in cold-pressed oil along with garlic, red chillies, and traditional South Indian spices until the flavors are deeply infused.

This non-veg pickle offers a mouth-watering balance of spice, sourness, and meaty richness, perfect for those who love authentic Andhra-style condiments. It pairs exceptionally well with hot rice, chapatis, dosas, or even as a side to biryani or tiffins.

*Made with Tender Chicken & Fresh Gongura (Sorrel) Leaves
*Spicy, Tangy & Traditionally Cooked with Local Spices
*No Preservatives or Artificial Flavors
*Authentic Andhra Recipe, Slow-Cooked in Cold-Pressed Oil
*Great with Rice, Parathas, or as a Spicy Topping

The boldest of Andhra flavors – Gongura Chicken Pickle, where sour meets spice in every bite.