Gongura Pickle (Gongura Pachadi) is a beloved Andhra delicacy made from fresh sorrel leaves, red chillies, and aromatic spices slow-cooked in cold-pressed oil. Known for its signature tangy-spicy punch, this pickle is handcrafted using traditional methods that bring out the bold, earthy flavor of the leaves.

Perfect when paired with hot rice and ghee, curd rice, dosas, or rotis, Gongura Pickle is a must-have for anyone who loves strong, authentic South Indian flavors. Packed without artificial preservatives, it delivers the real taste of Andhra homes.

*Made from Farm-Fresh Gongura (Sorrel) Leaves
*Rich in Iron and Natural Antioxidants
*Spicy, Tangy & Preservative-Free
*Cooked in Cold-Pressed Oil for Authentic Flavor
*Perfect Side for Rice, Idli, Dosa & Meals

Bring home the taste of Andhra kitchens – Gongura Pickle is bold, flavorful, and irresistibly traditional.