Gongura Prawns Pickle is a bold and flavorful Andhra delicacy that combines tender prawns with the tangy sharpness of fresh gongura (sorrel leaves). Infused with a blend of traditional spices and cooked slowly in cold-pressed oil, this pickle offers a fiery, rich taste that seafood lovers crave.

Handcrafted in small batches, the pickle captures the essence of Andhra’s coastal cuisine — where sour meets spice in perfect harmony. It pairs beautifully with hot rice, ghee, dosa, rotis, or even as a punchy side to biryani.

*Made with Fresh Gongura Leaves & High-Quality Prawns
*Slow-Cooked with Garlic, Mustard, Red Chilli & Andhra Spices
*No Artificial Preservatives or Flavor Enhancers
*Intense Tangy-Spicy Flavor Unique to Andhra Homes
*Ideal for Seafood Lovers and Spicy Pickle Enthusiasts

A coastal classic with a green twist – Gongura Prawns Pickle delivers a powerful punch of flavor in every spoon.