Jeedipappu Pickle is a one-of-a-kind Andhra delicacy made from whole, tender cashew nuts marinated in a fiery blend of spices and gingelly oil. The creamy texture of cashews perfectly complements the sharp heat of red chilies, creating a pickle that's rich, bold, and deeply flavorful. This unique achar delivers a delicious crunch with every bite and stands out as a gourmet addition to traditional Indian meals. Loved across South India, it's a luxurious take on everyday pickles.

Prepared in small batches to ensure freshness and authentic taste.

*Made with handpicked whole cashew nuts and traditional Andhra spices
*Infused with gingelly oil for authentic South Indian flavor
*No artificial colors or preservatives
*Packed with flavor, healthy fats, and natural antioxidants
*Pairs beautifully with rice, rotis, or curd rice

Elevate your pickle platter with Jeedipappu Pickle – a spicy, nutty indulgence from the heart of Andhra cuisine.