Jonna Pindi, also known as Sorghum Flour or Jowar Flour, is a powerhouse of nutrition used widely in South Indian and Maharashtrian cooking. Milled from whole jowar grains, it’s rich in dietary fiber, iron, protein, and essential B vitamins – making it a perfect alternative to refined flours.

Naturally gluten-free and easy to digest, Jonna Pindi is ideal for preparing soft rotis, dosas, malt, mudde, and even healthy porridge. Its mild, earthy flavor pairs well with traditional Indian curries and chutneys.

*100% Stone-Ground Whole Sorghum (Jowar)
*Gluten-Free, High-Fiber & Diabetic-Friendly
*Supports Weight Management & Digestive Health
*Ideal for Rotis, Dosas, Porridge & Millet Recipes
*No Preservatives, Additives, or Bleaching Agents

Rediscover the goodness of ancient grains with Jonna Pindi – pure, nutritious, and rooted in Indian tradition.