Karvepaku Pickle, also known as Curry Leaf Pickle, is a unique South Indian delicacy crafted from fresh curry leaves, tangy tamarind, and a blend of traditional spices. This pickle not only enhances your meal with its bold and earthy taste but also offers the wellness benefits of curry leaves. Rich in iron and antioxidants, it’s both flavorful and nourishing. With a slightly bitter-sour punch and deep herbal notes, this pickle is a delightful addition to rice, dosas, and parathas.

Prepared in small batches to ensure freshness and preserve the original taste of home-style pickling.

*Made from fresh curry leaves, tamarind, mustard seeds, and native spices
*No added colors or artificial preservatives
*Rich in iron, antioxidants, and essential nutrients
*Perfect with hot rice, idli, dosa, upma, and snacks
*Traditional vegetarian pickle using cold-pressed oils

Add a spoonful of health and taste to your plate with Karvepaku Pickle – the wholesome South Indian secret.