Keema Jeedipappu Pickle is a flavorful fusion of tender minced mutton and roasted cashews, slow-cooked in sesame oil and spiced with a bold Andhra masala. This unique combination delivers the heat of a traditional meat pickle with a delightful crunch from premium cashews. Every spoonful is bursting with flavor – fiery, nutty, and satisfying – making it a luxurious treat for those who enjoy spicy non-vegetarian pickles. Serve it with hot rice, dosas, or parathas for an unforgettable culinary experience.

Crafted in small batches to preserve authentic taste and freshness.

*Made with minced mutton (keema), roasted cashews, and cold-pressed sesame oil
*Infused with hand-ground Andhra spices for intense flavor
*No artificial flavors, preservatives, or MSG
*Perfect for spice lovers and meat connoisseurs
*Great as a side dish, meal enhancer, or gourmet gift

Savor the richness of tradition and spice with Keema Jeedipappu Pickle – a bold twist on classic Indian achar.