Lemon Pickle, also known as Nimbu Achar, is a timeless Indian favorite made from sun-cured lemons, mustard seeds, red chilli powder, and cold-pressed oil. Carefully prepared using traditional recipes, this pickle offers a bold, tangy, and spicy flavor that complements everything from hot rice and dal to curd rice, parathas, or even snacks.

Each jar is handcrafted in small batches without any artificial preservatives, allowing the citrusy zing and spiced warmth to shine through.

*Made from Handpicked, Sun-Cured Lemons
*Bold Flavor with a Tangy-Spicy Balance
*No Artificial Preservatives or Flavors
*Perfect Side for Indian Meals and Tiffins
*Slow-Fermented for Authentic Homemade Taste

Bring a jar of tradition to your table – Lemon Pickle is the perfect mix of heat and citrus.