Nettallu Pickle is a beloved non-vegetarian delicacy from Andhra Pradesh, made using small, bone-in fish marinated in a fiery blend of spices and preserved in fragrant sesame oil. This fish pickle delivers an intense burst of flavor with every bite – spicy, tangy, and incredibly aromatic. The traditional preparation method locks in the taste and tenderness of the fish while enhancing it with bold coastal seasoning. Perfect as a side with rice, curd rice, or even chapati for a flavorful twist.

Crafted in small batches to preserve authenticity and freshness.

*Made with fresh Nettallu (small fish), sesame oil, and Andhra spices
*Bold flavor with garlic, red chilies, and tangy tamarind
*High in protein and rich in natural oils
*No artificial preservatives, MSG, or synthetic colors
*Ideal for lovers of traditional South Indian non-veg pickles

Bring the heat and heritage of Andhra cuisine to your plate with Nettallu Pickle – a true seafood delight.