Minapappu Vadiyalu are traditional sun-dried fryums made from urad dal (minapappu), seasoned with green chilies, cumin, and rock salt for a mildly spicy, savory flavor. These crunchy delights are a staple side dish in Telugu households — especially during summer months when they’re sun-dried to perfection.

Fry them in hot oil for a golden, puffed snack or serve them as an accompaniment to dal rice, sambar, or curd rice. Their light, airy crunch and rustic homemade feel make them a nostalgic treat for every South Indian kitchen.

*Made with High-Quality Urad Dal & Natural Spices
*100% Sun-Dried & Handmade in Small Batches
*No Preservatives or Artificial Additives
*Fry-and-Serve – Ready in Seconds
*Great Side for Meals or as a Light Crunchy Snack

A taste of tradition – Minapappu Vadiyalu bring home the love of Andhra kitchens.