Nimmakaya Pickle is a beloved Andhra-style lemon pickle known for its intense tang and bold spice profile. Made using handpicked lemons, slow-matured with salt, red chili powder, mustard seeds, and gingelly (sesame) oil, this achar brings a burst of sour and spicy flavor to every bite. The lemons are carefully cured to enhance their zest, making the pickle more flavorful over time. A must-have condiment that perfectly complements curd rice, pongal, or plain parathas.

Prepared in small batches following time-honored recipes for maximum authenticity.

*Crafted with juicy lemons, red chilies, gingelly oil, and mustard seeds
*No artificial preservatives or colors
*Traditional slow fermentation enhances flavor and shelf life
*Aromatic, spicy, and sour – perfect for Indian meals
*Gluten-free and 100% vegetarian

Add a spoonful of Nimmakaya Pickle to your plate and enjoy the vibrant flavors of Andhra cuisine.