Pachimirchi Pickle is a fiery Andhra-style delicacy made with fresh green chillies, tempered mustard seeds, and a powerful blend of spices. Bursting with bold flavor and intense heat, this pickle is perfect for those who love their food spicy. The green chillies are carefully sun-cured and preserved in cold-pressed oils to enhance both flavor and shelf life. Each bite delivers a tongue-tingling kick, balanced with subtle notes of tang and earthiness. It’s a favorite across South India and pairs wonderfully with rice, parathas, and even curd rice.

Handcrafted in small batches using traditional techniques and natural ingredients.

*Made with sun-cured green chillies, mustard seeds, and native spices
*Free from artificial colors and preservatives
*Naturally fermented for deeper, authentic flavor
*Great as a spicy side for Indian meals and tiffins
*Vegetarian and gluten-free preparation

Turn up the heat on your plate with Pachimirchi Pickle – the ultimate choice for spice lovers.