Pandumirchi Pickle is a bold and flavorful Andhra-style pickle made using ripe red chillies that are carefully sun-dried and ground with mustard seeds, garlic, tamarind, and native spices. This traditional achar brings a deep heat and natural tanginess that perfectly complements rice, dosa, or chapati. The vibrant red chillies lend it a beautiful color and an unforgettable taste that lingers with every bite. Often served in Telugu households during meals, this pickle delivers a nostalgic, homely punch of flavor.

Prepared using time-honored methods and pure ingredients to ensure authenticity and taste.

*Crafted from sun-ripened red chillies, mustard seeds, garlic, and spices
*Naturally fermented and aged for deeper flavor
*No artificial preservatives or additives
*Ideal accompaniment for rice, idli, dosa, or paratha
*Vegetarian and gluten-free

Add a fiery, traditional touch to your plate with Pandumirchi Pickle – a favorite from the heart of Andhra cuisine.