Raggi Powder, also known as Ragi Flour or Finger Millet Flour, is a time-tested superfood deeply rooted in Indian traditional diets. Made from finely ground whole finger millets, it is naturally gluten-free, rich in calcium, dietary fiber, and essential minerals like iron and magnesium.

Raggi is ideal for all age groups — from babies to the elderly — and is commonly used to prepare porridge, ragi dosa, ragi malt, rotis, and even healthy baked goods. It supports bone health, aids digestion, and is known to help regulate blood sugar.

*100% Natural and Stone-Ground Finger Millet Flour
*Rich in Calcium, Iron, and Dietary Fiber
*Gluten-Free and Suitable for Diabetic Diets
*Perfect for Ragi Malt, Rotis, Dosas, and Baby Food
*No Preservatives or Additives – Just Pure Ragi Goodness

Rediscover ancient nutrition with Raggi Powder – wholesome, versatile, and power-packed.