Saggubiyyam Vadiyalu are sun-dried crisps made from sabudana (tapioca pearls), widely enjoyed across South India, especially in Andhra households. These airy and crunchy delights are deep-fried before serving and make a perfect side for rice meals, especially during festive lunches, or a quick evening snack with tea.

Prepared using traditional recipes and dried under natural sunlight, these vadiyalu bring back the taste of homemade authenticity.

*Made from High-Quality Sabudana
*Sun-Dried Using Traditional Methods
*Super Crispy & Light Texture
*Pairs Well with Rice, Curries & Sambar
*Vegan, Gluten-Free & Long Shelf Life

Add a crunch of tradition – Saggubiyyam Vadiyalu