Tomato Pickle is a classic South Indian achar made with ripe tomatoes slow-cooked in sesame oil and blended with mustard seeds, garlic, tamarind, and fiery spices. This richly flavored pickle delivers the perfect balance of tangy and spicy, making it a beloved staple in Andhra and Tamil kitchens. Each spoonful bursts with the bold essence of tomatoes and aromatic masalas, elevating even the simplest meals. Enjoy it as a side with idli, dosa, steamed rice, or spread it on parathas for an instant flavor boost.

Crafted in small batches to preserve traditional taste and authenticity.

*Made from ripe tomatoes, sesame oil, garlic, and native spices
*No artificial preservatives or flavor enhancers
*Naturally fermented and shelf-stable
*Pairs well with South Indian breakfasts and rice dishes
*Vegetarian and gluten-free

Bring home the irresistible tang and spice of Tomato Pickle – a must-have for every spice lover's pantry.