Usirikaya Pickle is a traditional South Indian achar made with fresh amlas (Indian gooseberries), known for their sharp tang and incredible health benefits. The gooseberries are cooked and seasoned with a mix of red chili powder, mustard seeds, fenugreek, and gingelly oil, creating a bold and flavorful pickle that awakens your palate. Rich in Vitamin C and antioxidants, this pickle adds both zest and nutrition to your meals. It pairs beautifully with rice, dal, and even curd rice.

Made using age-old recipes and slow fermentation for depth of flavor.

*Made with handpicked Indian gooseberries and traditional spices
*Rich source of Vitamin C and natural antioxidants
*No artificial preservatives or flavors
*Fermented in gingelly oil for a deep, authentic taste
*Perfect side dish for rice, idli, dosa, and South Indian meals

Bring home the bold, healthful flavor of Usirikaya Pickle – a classic Andhra favorite.