Vellulli Pickle is a cherished Andhra delicacy prepared with plump garlic cloves soaked in gingelly oil and infused with fiery spices. The natural pungency of garlic is enhanced with the heat of red chilies, creating a pickle that's robust, flavorful, and full of character. Each bite delivers a rich and lingering taste that transforms even simple meals into feasts. Loved for its intense aroma and zesty profile, this pickle is a staple in many South Indian homes.

Slow-aged for deeper flavor and made without any artificial preservatives.

*Prepared with whole garlic cloves and authentic Andhra spices
*Rich in flavor, antioxidants, and traditional health benefits
*No synthetic additives or preservatives
*Fermented with gingelly oil for enhanced taste and shelf life
*Perfect with hot rice, dosas, curd rice, or parathas

Add a punch of spice and tradition to your meals with Vellulli Pickle – a fiery favorite from Andhra cuisine.