Putharekulu, also known as Pootharekulu, is a treasured Andhra sweet known for its paper-thin texture and rich flavor. Crafted by delicately layering edible rice starch sheets with powdered jaggery or sugar and a generous drizzle of pure ghee, it offers a melt-in-the-mouth experience unlike any other. Each bite is a blend of crisp texture and indulgent sweetness, making it a perfect pick for celebrations and gifting.

This rare sweet requires immense skill and precision, making it a prized dessert across South India.

*Made using rice starch paper, jaggery or sugar, and ghee
*Handcrafted using traditional Atreyapuram method
*No artificial additives or preservatives
*Ideal for festivals, weddings, and gifting
*A specialty sweet from Andhra Pradesh

Celebrate the elegance of Andhra’s sweet heritage with Putharekulu – an artisanal treat with timeless appeal.